SUGAR FREE KETO CHOCOLATE RICOTTA CAKE

Prep time

10 mins

Cook time

30 mins

Total time

40 mins

Simple, moist and scrumptuous. One bowl is all you need to mix this gorgeous sugar free keto chocolate ricotta cake.

Author: Antya

Recipe type: Dessert

Cuisine: Ketogenic. Sugar Free. Nut Free. LCHF. Low Carb. Grain Free. Gluten Free.

Yield: 9

Ingredients

250g ricotta
120g erythritol (for U.S. option, click HERE)
1 tsp pure stevia powder (for U.S. option, click HERE)
3 very large eggs (or 4 medium)
100g melted unsalted butter
40g lupin flour (for U.S. option, click HERE) (world-wide delivery option HERE - use code QUEENKETO5 for discount at checkout)
70g unsweetened dark cocoa (U.S. option HERE)
2 tsp baking powder
pinch of fine Himalayan pink salt (U.S. option HERE)
a sprinkle of Sukrin icing 'sugar' - U.S. alternative HERE (or make your own)

Instructions

melt butter and set aside.
pre-heat oven to 160°C fan/180°C static.
using a hand held whisk, mix ricotta and sweeteners.
add whole eggs one at a time and continue to whisk until very smooth.
incorporate melted butter and whisk again.
add sifted flour, sifted cocoa, sifted baking powder and salt, mixing with a spoon as the mix will become quite thick.
butter a 20cm x 20cm silicone mould or similar oven bakeware.
transfer cake batter into mould, flatten with a spoon or spatula and bake for 30 mins.
allow the cake to cool down completely, sprinkle some icing 'sugar' on top and serve.

Notes

To create white stripes, cut 2cm wide paper strips and place them on the cake. Pin needles will keep them in place. Dust with icing 'sugar' then remove the stripes.

The only way to ensure accurate measurement of ingredients is with Metric Kitchen Scales. Click HERE for the ones I use (UK Link). For U.S. option click HERE.

Nutrition

Serving: 9 Calories: 187 Fat: 15.5g Net Carbs: 2g Protein: 7g

Recipe by at https://staging.queenketo.com/sugar-free-keto-chocolate-ricotta-cake/