SUGAR FREE LEMON & BLUEBERRY DOUBLE BAKED COOKIES
Prep time
Cook time
Total time
Bake it twice, for twice the goodness! Yummy, lemony cookies with chewy blueberries. A keto delight.
Author: Antya
Recipe type: Biscuits
Cuisine: Ketogenic. Sugar Free. Low Carb. Grain Free. Gluten Free.
Yield: 12
Ingredients
- 80g fine almond flour(U.S. option HERE)
- 80g lupin flour (click HERE for U.S. option, or HERE for world-wide delivery option - use code QUEENKETO5 for discount at checkout)
- 100g unsalted butter (cubed)
- zest of 1 unwaxed lemon
- 1 tsp lemon extract (U.S. option HERE)
- ½ tsp baking powder
- 80g erythritol (U.S. option HERE)
- ½ tsp pure stevia powder (U.S. option HERE)
- 1 egg
- 60g blueberries
- a sprinkle of Sukrin Icing 'sugar' (U.S. alternative HERE)
Instructions
- in a large bowl, weigh and add all ingredients except blueberries.
- knead until you obtain a smooth dough, then incorporate the blueberries.
- press cookie dough into a flan dish lined with parchment paper (or a silicone equivalent), making sure it is levelled.
- bake in the halogen oven (U.S. option HERE), lower rack, at 140C for 40 mins.
- let cool, flip over and bake for a further 15 mins.
- once cooled, flip back over, slice into quarters and then slice each quarter into thirds.
- finally, lightly dust with Sukrin Icing 'sugar' before serving.
Notes
If cooking in a normal oven, I would suggest trying 130C fan (150C static) for 40 minutes or until golden-brown. If the pastry feels soft underneath, flip and bake for a further 10-15 minutes.
If you have a peanut allergy, you may want to replace lupin flour with almond flour, weight for weight.
Metric kitchen scales are an inexpensive yet invaluable gadget to enable accurate measurement of ingredients. Store them upright in a cupboard or over your worktop and they'll only take up a tiny bit of space. Click HERE for the ones I use in the UK. For U.S. option click HERE.
If you have a peanut allergy, you may want to replace lupin flour with almond flour, weight for weight.
Metric kitchen scales are an inexpensive yet invaluable gadget to enable accurate measurement of ingredients. Store them upright in a cupboard or over your worktop and they'll only take up a tiny bit of space. Click HERE for the ones I use in the UK. For U.S. option click HERE.
Nutrition
Calories: 110 Fat: 8g Net Carbs: 2.2g Protein: 5.8g
Recipe by at https://staging.queenketo.com/sugar-free-lemon-blueberry-double-baked-cookie/