KETO LOVE TRIO: COFFEE PANNA COTTA, ALMOND BON-BONS, CHOCOLATE MOUSSE
Prep time
Total time
CHOCOLATE MOUSSE. The star of my trio of desserts. Too good for words. No cooking required.
Author: Antya
Recipe type: Desserts
Cuisine: Ketogenic. Sugar Free. LCHF. Low Carb. Grain Free. Gluten Free.
Yield: 4
Ingredients
- 2 egg yolks
- 1 egg white (whisked to stiff peaks)
- 150g Mascarpone
- 100g double cream (whipped)
- 15g (3 tbsp) unsweetened dark cocoa (U.S. option HERE)
- 30g (4 tbsp) Sukrin icing 'sugar'
Instructions
- beat egg yolks with icing sugar and sieved cocoa with a spoon until you obtain a smooth, dense paste.
- add mascarpone and whisk until smooth.
- incorporate whipped cream, then gently add the whisked egg white, making sure you keep the air in.
- spoon or pipe mousse into individual serving moulds.
Nutrition
Serving: 1 Calories: 329 Fat: 33g Net Carbs: 2g Protein: 5g
Recipe by at https://staging.queenketo.com/keto-coffee-panna-cotta-almond-bon-bons-chocolate-mousse/