KETO SUGAR FREE GOLDEN MILK ICE CREAM LOLLIES
 
Prep time
Cook time
Total time
 
A delicious vegan keto opion that tastes great and is super-healthy. The whole family will enjoy it!
Author:
Recipe type: Desserts
Cuisine: Ketogenic. Low Carb. LCHF. Sugar Free. Vegan. Grain Free. Gluten Free.
Yield: 5
Ingredients
Instructions
  1. heat coconut milk with vanilla paste and icing 'sugar', until it starts to simmer, then immediately transfer to 2 bowls dividing the milk equally between them.
  2. add spices and fibersirup to one of the bowls and whisk briskly until well combined.
  3. let both milks cool down, then pour the plain one into 5 spaces of a 5-lolly (100ml) mould (U.S. option HERE), so that each space is half-filled.
  4. insert sticks (U.S. option HERE) and freeze for 2 hours.
  5. give the spiced milk a last minute stir, top up the half-filled moulds (to 1cm below level) and freeze again until set.
Notes
For an even easier and quicker version, don't bother separating the milk - just mix everything in one bowl, let cool and fill your moulds to the top. Bob's your uncle ;)

Metric kitchen scales are an inexpensive yet invaluable gadget to ensure accurate measurement of ingredients. Store them upright in a cupboard or over your worktop and they'll only take up a tiny bit of space. Click HERE for the ones I use. For U.S. option click HERE.
Nutrition
Serving: 1 (80ml) Calories: 133 Fat: 13.5g Net Carbs: 2g Protein: 1.3g
Recipe by at https://staging.queenketo.com/keto-sugar-free-golden-milk-ice-cream/