Comments on: KETO CHOCOLATE HAZELNUT ICE CREAM (BACIO GELATO)

By: queenKETO

queenKETO — Thu, 15 Jul 2021 09:54:46 +0000

In reply to Beth. You can, but it will be a heavier ice cream. Might be better to use 2 parts cream + 1 part water.

By: Beth

Beth — Wed, 14 Jul 2021 14:59:33 +0000

Can you sub the Arla milk for heavy cream?

By: queenKETO

queenKETO — Sat, 26 Sep 2020 17:45:07 +0000

In reply to Carol Rhodes-Rice. You're very welcome! So pleased you like it. And sorry about no option for photo on printout, I will eventually move my recipes to a better recipe plugin that allows that option.

By: Carol Rhodes-Rice

Carol Rhodes-Rice — Wed, 23 Sep 2020 21:58:48 +0000

Ok I made this. It is sooooo good. Re-roasting the hazelnuts was great advice. Getting that chocolate to incorporate was hard it probably wasn’t the best cholocate %. I’ll try to buy something that melts a bit easier next time. We don’t have any Arla near me so I opted for Fairlife Whole Milk. My Macros were extraordinarily close to yours.

Also, my apologies on the nutrition, you are right it is at the bottom! Regarding the photo, I have other keto recipe creators who I follow who have a button at the top where you can opt to print the photo or not. Makes it real convenient.

And thank you for always answering my questions. I really appreciate it!

By: queenKETO

queenKETO — Fri, 18 Sep 2020 12:15:39 +0000

In reply to Carol Rhodes-Rice. Thank you! The print facility intentionally leaves out images to avoid expensive colour cartridge use. You can see the macros at the bottom of the print page - just not in a box.

By: queenKETO

queenKETO — Fri, 18 Sep 2020 12:13:38 +0000

In reply to Carol Rhodes-Rice. Hi Carol, yes, just use the lowest carbs/highest cocoa % you can find.

By: Carol Rhodes-Rice

Carol Rhodes-Rice — Wed, 16 Sep 2020 22:42:10 +0000

Also regarding the cocoa buttons, is there any substitute? Would I just use unsweetened dark chocolate?

Thank you,

By: Carol Rhodes-Rice

Carol Rhodes-Rice — Wed, 16 Sep 2020 21:11:43 +0000

Hi there. I love your recipes. But the way they format for printing is not good at all. There’s no picture and no nutrition. Is there a way to fix that?

Thanks!