Comments on: LEMON CARDAMOM COOKIES – SUGAR FREE-KETO-LOW CARB

By: queenKETO

queenKETO — Mon, 20 Jan 2020 10:57:41 +0000

In reply to Sheila. Hi Sheila, glad you like them and thank you for re-commenting. Lupin flour is great but too earthy to use on its own in dry bakes such as this.

By: Sheila

Sheila — Mon, 20 Jan 2020 00:11:53 +0000

Forget my question i asked earlier. I couldn’t wait and I made them anyway and I am SO glad I did. These cookies are phenomenal. I love cardamom and make keto pecan cardamom balls every year. I just bought some lupin flour and was looking for a good cookie recipe when I ran across your recipe. These are my new favorite cookie. Seriously delicious and addictive. Have you ever made them using only lupin flour?

By: queenKETO

queenKETO — Sun, 19 Jan 2020 22:00:31 +0000

In reply to Sheila. That is correct, Sheila, these are meant to be dry and crumbly, in British butter biscuit style. Perfect for dunking. Or hanging on a Christmas tree ?

By: Sheila

Sheila — Sun, 19 Jan 2020 21:32:46 +0000

Is butter really the only “liquid” in this recipe? Seems like this would be extremely crumbly and dry. Just making sure before I dive in and make them

By: shealth

shealth — Fri, 01 Feb 2019 09:01:24 +0000

very useful article thanks for shared

By: queenKETO

queenKETO — Thu, 01 Feb 2018 22:49:08 +0000

In reply to Lisa. That's wonderful, Lisa. Thank you. People like you make all the hard work of blogging worthwhile. Again, I'm here if you need me...baking can be hit and miss sometimes.

By: Lisa

Lisa — Thu, 01 Feb 2018 22:32:15 +0000

In reply to queenKETO. Thank you so much for the links, I just ordered some Lupin flour. I’ve never heard of that before, so I’m excited to try it. Last night I was telling my husband about this lovely blogger I came across and told him your story. So many wonderful people like you that share their stories and the ways they’ve solved their health issues with unique diet modifications. It has helped me tremendously with my own health issues and I just want to say thank you.☺

By: queenKETO

queenKETO — Tue, 30 Jan 2018 19:30:59 +0000

In reply to Lisa.

Oh Lisa, that is the sweetest comment!!!! Thank you so much! I’ve just updated the recipe for you, and I’ve now added U.S. links for your convenience – if you refresh the page you will see it all. Sorghum is something completely different – no idea why it came up 🙁 – please ignore it. If you need any other help, feel free to ask. 🙂

By: Lisa

Lisa — Tue, 30 Jan 2018 18:45:28 +0000

Hello, I just found and joined your blog after seeing these delicious looking cookies on Pinterest! Two of my all time favorite flavors, cannot wait to try them. I’m from the USA and have never heard of Lupin flour. When I click on the word Lupin it takes me to Amazon and numerous items come up. The only flour that appears is Sorghum, would that be the equivalent of Lupin flour?

By the way, you and I were born the same year and you look absolutely fabulous woman! Before I read your story, and only saw your photo I thought you were maybe late 20’s early 30’s, seriously! If I could look half as good when I get the rest of my weight down I will be quite content. You’re just lovely!