Comments on: LOW CARB & SUGAR FREE BLACK MAGIC CHOCOLATE TORTE

By: queenKETO

queenKETO — Sat, 16 Feb 2019 23:00:00 +0000

In reply to Kari.

Hi, sorry for the late reply – I’m actually on safari in South Africa with only sporadic access to internet. I did try different flours, and only lupin flour yielded the right result. You could sub with extra-fine almond flour, although I can tell you that you probably won’t get the 3 layers to form correctly. I’ve never sampled the baking blends you mention, as they’re not available in Europe.

By: Kari

Kari — Mon, 11 Feb 2019 16:49:44 +0000

I hate to ask this, but is there a sub for the Lupin flour? I already have Flax, Oat fiber, Almond flour, Coconut flour and protein powder. I also have the THM baking blend and briana Thomas’ baking blend. I can’t see buying another flour 🙂

By: queenKETO

queenKETO — Wed, 16 Jan 2019 10:36:15 +0000

In reply to Nga Phạm. Hi Nga, thank you so much for your feedback! I'm really pleased that you liked it :)

By: Nga Phạm

Nga Phạm — Mon, 14 Jan 2019 23:38:14 +0000

This was so yummy! Made it for my sons birthday Thank you Antya!

By: Nga Phạm

Nga Phạm — Mon, 14 Jan 2019 23:37:11 +0000

mmm I made this as a birthday cake Friday and served it saturday w/ banana flavored whipped cream! It is magical !

By: queenKETO

queenKETO — Wed, 12 Dec 2018 10:06:53 +0000

In reply to Karen Ellington. Thank you Karen, let me know how it turns out. Hope you have a lovely Christmas.

By: Karen Ellington

Karen Ellington — Wed, 12 Dec 2018 10:02:24 +0000

Just ordered my ingredients and will bake this for Christmas. Thanks Antya xxx