Comments on: LOW CARB & SUGAR FREE DIPLOMAT CREAM PUFFS https://staging.queenketo.com/low-carb-sugar-free-diplomat-cream-puffs/ Keto, low carb, gluten free recipes for refined palates. Sat, 23 Sep 2023 12:50:32 +0000 hourly 1 https://wordpress.org/?v=6.4.8 By: queenKETO https://staging.queenketo.com/low-carb-sugar-free-diplomat-cream-puffs/#comment-20678 Thu, 14 Oct 2021 16:07:33 +0000 http://staging.queenketo.com/?p=2692#comment-20678 In reply to Felix.

Hi Felix, yes you should be guided by the consistency rather than the egg weight, and you’re right, natural ingredients can vary in terms of absorbency, oil content, etc. and climate can play a part too. Glad you love them as much as I do! You might want to try my Eclairs… x

]]> By: Felix https://staging.queenketo.com/low-carb-sugar-free-diplomat-cream-puffs/#comment-20676 Wed, 13 Oct 2021 15:46:41 +0000 http://staging.queenketo.com/?p=2692#comment-20676 Tried this and finally had a hollow center in my keto choux pastry, as compared to using other recipes!! I could finally pipe in a decent amount of filling and not taste dough with it haha. However I did only have to add a much lesser amount of egg, about 35-40g. I made this recipe about 3 times now and every time I try to push my luck to add more eggs to be closer to the 55g stated in your recipe, the batter spreads on my baking tray after piping them and they become flat (although still hollow in the center). Should I just add the eggs based on looking at the consistency of the batter rather than try to follow the amount in your recipe? It’s just a little odd and worrisome that I only have to add so little eggs. Wondering if perhaps the brand of ingredients play a part, and I am living in Asia with hot and humid climate so I suppose that affects as well?

]]> By: queenKETO https://staging.queenketo.com/low-carb-sugar-free-diplomat-cream-puffs/#comment-20652 Sun, 19 Sep 2021 11:12:10 +0000 http://staging.queenketo.com/?p=2692#comment-20652 In reply to Mirth.

Thank you for the comment, Mirth! Super happy that you enjoy them as much as I do.

]]> By: Mirth https://staging.queenketo.com/low-carb-sugar-free-diplomat-cream-puffs/#comment-20651 Sun, 19 Sep 2021 09:34:19 +0000 http://staging.queenketo.com/?p=2692#comment-20651 Absolutely amazing. Light, airy profiteroles. Absolutely delicious for a “lockdown can’t go anywhere anyway” treat.

]]> By: queenKETO https://staging.queenketo.com/low-carb-sugar-free-diplomat-cream-puffs/#comment-19534 Sun, 06 Dec 2020 12:40:23 +0000 http://staging.queenketo.com/?p=2692#comment-19534 In reply to Fiona.

Hi Fiona,
thank you for getting in touch.
Choux pastry won’t be choux pastry without butter. I’ve never tried to whip coconut cream, so I have no idea what consistency it would be and if it would work. That said, I guess you could try both swaps and see if it turns out OK, in which case, please report back, as other readers might find your test useful.

]]> By: Fiona https://staging.queenketo.com/low-carb-sugar-free-diplomat-cream-puffs/#comment-19531 Sat, 05 Dec 2020 18:55:33 +0000 http://staging.queenketo.com/?p=2692#comment-19531 Could you substitute the butter for coconut oil, and the double cream for whipped coconut cream?

]]> By: queenKETO https://staging.queenketo.com/low-carb-sugar-free-diplomat-cream-puffs/#comment-18901 Sat, 30 May 2020 09:13:21 +0000 http://staging.queenketo.com/?p=2692#comment-18901 In reply to Barbara A Burton.

Hi Barbara, I’ve updated the instructions. Thank you for your feedback.

]]> By: Barbara A Burton https://staging.queenketo.com/low-carb-sugar-free-diplomat-cream-puffs/#comment-18852 Sun, 17 May 2020 15:30:51 +0000 http://staging.queenketo.com/?p=2692#comment-18852 I wish you had given more specific instructions about the choux pastry…i am having trouble getting it the right consistency.

]]> By: queenKETO https://staging.queenketo.com/low-carb-sugar-free-diplomat-cream-puffs/#comment-17981 Sat, 16 Feb 2019 23:04:45 +0000 http://staging.queenketo.com/?p=2692#comment-17981 In reply to Judy.

No, they only work with those ingredients. I’ve tried other recipes for eclaire-type pastry that used different flours, but none of them worked for me, in the sense that they were not light and puffy enough. Sorry for the late reply – I’m actually on safari in South Africa with only sporadic access to internet.

]]> By: Judy https://staging.queenketo.com/low-carb-sugar-free-diplomat-cream-puffs/#comment-17975 Tue, 12 Feb 2019 17:36:56 +0000 http://staging.queenketo.com/?p=2692#comment-17975 Hello,

Is there any substitute for the arrowroot starch and lupin powder?

Let me know,

Judy

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