If I can’t bake and eat delicious baked things, this lifestyle will not be sustainable for me. I love baking and cooking, and am enjoying trying many recipes and sampling the results. I wish there were direct and equal substitutions for wheat flour and sugar; it would be so much easier! I have had more success with your recipes than others I’ve found on-line.

Crickey, you sure are going the extra mile. I take my hat off to you and fingers crossed you won’t be disappointed with the results.

I’m waiting until I have lupin flour to try some of your other recipes, including the minty bites and danish. I was unable to find a source for it in Canada, so I ordered some from Amazon (US) and am having it shipped to a friend’s place on the other side of the border. Fortunately I live near the border

Hi Valorie, I bake from either the UK or Italy, depending on where I am at the time, and I find that different ovens produce different results, despite the same temperature. How thin they are also affects consistency. They shouldn’t be chewy, but won’t have a crisp ‘snap’ like my minty bites, either.

Are these cookies (sorry, biscuits!) supposed to get crispy as they cool?

Thank you so much. Why not subscribe by email so that you’re notified as soon as new recipes are added. Let me know how the recipes turn out for you! 🙂