Comments on: SUGAR FREE & LOW CARB FRENCH PRALINES https://staging.queenketo.com/sugar-free-low-carb-french-pralines/ Keto, low carb, gluten free recipes for refined palates. Mon, 14 Oct 2019 08:54:49 +0000 hourly 1 https://wordpress.org/?v=6.4.8 By: queenKETO https://staging.queenketo.com/sugar-free-low-carb-french-pralines/#comment-18462 Mon, 14 Oct 2019 08:54:49 +0000 http://staging.queenketo.com/?p=173095#comment-18462 In reply to GypsyChick.

Hello, you can use whichever sweetener you have, although you won’t have the classic ‘stickiness’, they’ll work.

]]> By: GypsyChick https://staging.queenketo.com/sugar-free-low-carb-french-pralines/#comment-18461 Mon, 14 Oct 2019 03:23:46 +0000 http://staging.queenketo.com/?p=173095#comment-18461 In reply to queenKETO.

Hi! I need to make these now but I don’t have Sukrin syrup or Allulose. Is it just a liquid sweetener? I am not able to order online.
Thanks
Glynis

]]> By: queenKETO https://staging.queenketo.com/sugar-free-low-carb-french-pralines/#comment-15366 Wed, 28 Nov 2018 01:31:57 +0000 http://staging.queenketo.com/?p=173095#comment-15366 In reply to Valorie Hill.

Hi, erythritol does tend to re-crystalise over time, but not so much at room temperature, so avoid storing your pralines in the fridge ?

]]> By: Valorie Hill https://staging.queenketo.com/sugar-free-low-carb-french-pralines/#comment-15358 Tue, 27 Nov 2018 21:40:25 +0000 http://staging.queenketo.com/?p=173095#comment-15358 For some reason, I thought non-sugar sweeteners couldn’t be caramelized — I thought they would recrystalize upon cooling. I am happy to be wrong. I am enjoying my crunchy sweet nut clusters.

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