Comments on: YUMMY SCRUMMY & MOIST KETO SUGAR FREE CARROT CAKE

By: queenKETO

queenKETO — Sat, 27 Jun 2020 17:03:09 +0000

In reply to Pat Berg.

Hi Pat,
yes you can, but bear in mind that pure blackstrap is only about 40% as sweet, so you may need to use more than you think.
You could use erythritol instead of Sukrin Gold.
The stevia pure powder is necessary as it intensifies overall sweetness whilst reducing the need for extra sugar alcohols/sweeteners.

By: Pat Berg

Pat Berg — Fri, 26 Jun 2020 23:46:46 +0000

If someone can’t find Sukrin Gold, they can use a spoonful of blackstrap or dark molasses to get that flavour for an extra half a carb.

By: queenKETO

queenKETO — Fri, 11 Oct 2019 12:24:57 +0000

In reply to Rosie. Hi Rosie, I use Stevia to increase sweetness without excessive amounts of erythritol, which can cause issues in some individuals, and to limit its 'cooling' effect. So, yes, you can replace it with more erythritol or more Sukrin Gold.

By: Rosie

Rosie — Fri, 11 Oct 2019 11:36:06 +0000

Hello! This looks amazing! I’m getting the ingredients together and was just wondering… is the stevia required for flavour or can I substitute with erythritol or more Sukrin Gold?

By: queenKETO

queenKETO — Sun, 04 Nov 2018 10:57:29 +0000

In reply to Valorie Hill. You're welcome! ?

By: Valorie Hill

Valorie Hill — Sun, 04 Nov 2018 04:00:28 +0000

Very tasty cake. Thank you for the recipe.

By: queenKETO

queenKETO — Tue, 21 Aug 2018 17:27:53 +0000

In reply to Jackie. Sorry Jackie, I'm truly grateful for your interest, but volume measurements are too inaccurate, plus it's impossible to convert grams when small amounts are involved. I've looked at other websites where recipes provide a conversion button, and the results are mostly useless.

By: Jackie

Jackie — Mon, 20 Aug 2018 16:34:00 +0000

This sounds wonderful but I need U.S. measurements… thanks