Keto Lemon Curd Lupin Sandwich Biscuits
Servings: 8 biscuits
Zingy. Crumbly. Buttery. Sugar-Free. Decadent.
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Ingredients
- 45 g ground almonds (U.S. option HERE)
- 45 g lupin flour (U.S. option HERE, or world-wide delivery option HERE)
- 75 g unsalted butter
- 50 g erythritol (U.S. option HERE)
- ¼ tsp pure stevia powder (U.S. option HERE)
- 1 tsp vanilla extract (U.S. option HERE)
- 60 g QK lemon curd - get the recipe HERE
- freeze-dried raspberry powder (U.S. option HERE)
Instructions
- beat butter with sweeteners and vanilla extract until creamy and smooth.
- incorporate remainder of ingredients (except lemon curd and raspberry powder if using); knead briefly to amalgamate.
- flatten the dough to about 1.5cm thickness; wrap in cling film and refrigerate 30 mins.
- roll out dough to 0.5cm, then use a medium-size cookie cutter to obtain 16 biscuits; cut out a circle in the middle of 8; re-knead off-cuts until all dough is used up; use a flexible spatula to lift the shapes if they become a little sticky, or re-chill the dough as you work.
- place over a tray lined with parchment paper and refrigerate for 1 hour; you want the dough to be nice and cold, otherwise it will spread out in the oven and you'll lose the shapes you created.
- pre-heat oven to 170°C static.
- slide the biscuits and parchment paper over an oven rack and bake for 9-10 mins or until you see them starting to become golden.
- remove from oven and let the biscuits cool down completely.
- spread a thin layer of lemon curd over the biscuits without holes, creating a dome in the centre; place the biscuits with holes on top and (optional) a teeny tiny sprinkle of raspberry powder over the exposed curd.
Notes
Because of the lemon curd filling, keep refrigerated in an airtight container.
If you're allergic to peanuts, you can swap lupin flour for (U.S. option HERE).
Unless otherwise indicated, use Metric Kitchen Scales to measure ingredients accurately (U.S. option HERE).
Nutrition
Serving: 1biscuit | Calories: 137kcal | Carbohydrates: 1.2g | Protein: 5g | Fat: 13g
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