Keto, low carb, gluten free recipes for refined palates.
Easy Keto Hazelnut Soft Cookies. 0.8g net carbs. Just 2 INGREDIENTS plus optional sweetener. If you have a left-over egg white, and you don’t know what to do with it, try this! The beauty of these delightful keto cookies is that with just an extra baking step you can turn them […]
Keto Choux Pastry Cream – 6 Options for you to play with. And all absolutely, deliciously, quick and simple. If you’ve mastered my Keto Italian Bignè (Choux Puffs), you probably filled them with whipped cream or Chantilly cream. Nothing wrong with that, but you may be keen to try different […]
Keto Italian Bignè (Choux Puffs) like no other! Beautifully light and airy. Just like the ‘real’ ones you see in Italian patisseries. But with only 8.8g carbs in the entire batch. When you deliver these delicious Bignè to your guests, they’ll be amazed to taste a Keto-friendly treat that looks […]
Zero-Carb Nutella Butter Mousse is just what you need if you’re looking for a chocolate-y, hazelnut-y spread that’s super easy and has minimal carbs. Nutella is a firm favourite around the world. And it’s pretty obvious why. Creamy, smooth and bursting with nutty flavour, it’s easy to slather on a […]
Zero-Carb Carnivore | Lime Curd in just 10 minutes. There are only 0.4g of carbs in the whole batch, which means NO CARBS in a serving. Whether you’re doing Keto, Carnivore, or Ketovore, this curd may just be what you need to appease your sweet tooth. And why not? Carnivore means […]
Zero-Carb Carnivore | Sweet Bread is a Low-Calorie, High-Protein loaf that is just perfect to snack on or as an after-dinner guilt-less treat. You all know I love keto baking experiments. My kitchen is my realm, and seeing what magic comes out of the oven always excites me. So, no, […]
Hi! My name is Antya. I have always been passionate about great food, especially Italian cuisine. Here I share with you my KETO transformations, some completely made up and some inspired by my own heritage, cookery books and amazing celebrity chefs. Read More »