Keto, low carb, gluten free recipes for refined palates.
Keto Sugar Free Pear Almondine is my adaptation of Raymond Blanc’s delightful creation, with 2.7g carbs per slice. In classic French style, simplicity is key, yet the end result is sublime. You just need a few every-day ingredients, and in less than 10 minutes you’ll be ready to bake it. […]
Zero-Carb Carnivore | Lime Curd in just 10 minutes. There are only 0.4g of carbs in the whole batch, which means NO CARBS in a serving. Whether you’re doing Keto, Carnivore, or Ketovore, this curd may just be what you need to appease your sweet tooth. And why not? Carnivore means […]
Zero-Carb Carnivore | Sweet Bread is a Low-Calorie, High-Protein loaf that is just perfect to snack on or as an after-dinner guilt-less treat. You all know I love keto baking experiments. My kitchen is my realm, and seeing what magic comes out of the oven always excites me. So, no, […]
Zero-Carb Carnivore | Dairy-Free Vanilla Ice Cream. 4 ingredients. Impossibly smooth and velvety. No plant milk. No Churning. I know. It’s hard to believe. And in all honesty, it was a mistake, since I had planned to incorporate whey protein isolate, and then forgot. Realising my school boy error too […]
Zero-Carb Carnivore | Slow Cooker Short Ribs. Succulent, tender and flavoursome. It’s easy to chuck ribs on a barbeque. And there’s no denying that nothing beats that intoxicating aroma and chargrilled taste. But if you love your meat to fall off the bone, slow-cooking is the way to go. With […]
Zero-Carb Pecan Dacquoise Biscuits. Dairy-Free, Low-Calorie, and deliciously simple, with only a trace of carbs in each one. This recipe is a variation from classic dacquoise, which normally uses hazelnuts, but the process is identical. My keto version is super simple and quick as well. The end result will be […]
Hi! My name is Antya. I have always been passionate about great food, especially Italian cuisine. Here I share with you my KETO transformations, some completely made up and some inspired by my own heritage, cookery books and amazing celebrity chefs. Read More »