Keto, low carb, gluten free recipes for refined palates.
Keto Multi Protein Yoghurt Bread. Just 0.3g carbs per slice. Not stodgy. Definitely not eggy. This NUT-FREE and COCONUT-FREE bread loaf isn’t just ULTRA LOW-CARB but also LOW in CALORIES, HIGH in PROTEIN and full of HEALTHY INGREDIENTS. So you know you’re on a winner with this one. And if all that wasn’t […]
Strawberry, Tomato, Mozzarella and Basil Salad. 6g net carbs. Keto-friendly, simple, yet lip-smackingly good. It’s basically a classic Italian Caprese with a little summery twist. 10 minutes is all it takes to prepare it and serve it. Which makes it ideal when time is short. There are only a few ingredients, but […]
Sugar Free Ginger & Almond Florentines. 0.6g carbs. It’s another recipe ‘borrowed’ from a TV chef. Nadiya from The Great British Bake Off, to be precise. A few tweaks here and there, several batch bakes, a lot of tasting, and voilà. Beautifully flavoured, keto Florentines have landed. These gorgeous French […]
Low Carb Fennel Gratin. An exquisite side dish for every occasion. 4g net carbs. With so many low carb vegetables to choose from, there is absolutely no reason to be repetitive. Fennel is a great alternative to the usual keto darlings, namely cauliflower, broccoli and courgettes. Are you a fennelphobe? […]
Sugar Free Crystallised Ginger is easier to make than you might think. <1g carb per serving! All you need to make your own keto-friendly version is fresh ginger and sweetener. And a bit of time. That’s it. The fiery-sweet taste of crystallised ginger makes it a perfect little snack on its […]
Low Carb Fennel, Celery & Cucumber Salad. Quick & easy. 4g carbs. Fennel is a crunchy, refreshing, tasty vegetable. Its aniseed flavour is quite mild, not at all overpowering. Even if you dislike aniseed or liquorice, I’m pretty certain that you would enjoy fennel. It’s a nutritious vegetable and a plentiful […]
Hi! My name is Antya. I have always been passionate about great food, especially Italian cuisine. Here I share with you my KETO transformations, some completely made up and some inspired by my own heritage, cookery books and amazing celebrity chefs. Read More »