Keto, low carb, gluten free recipes for refined palates.
Fast & Fabulous Low Carb British Fish Pie is one of my favourite dinners: a traditional British dish that is a seafood take on Shepherd’s Pie. My version tastes simply amazing and is perfectly keto-friendly Just 3.7g net carbs per generous portion. It’s one of those meals that even ketohusband can’t get […]
Sugar Free Angel Food Cupcakes & Chantilly Cream. Heavenly delights with just 1g net carb. Beautifully simple and pretty enough for any occasion. They are keto and low-carb friendly. Skip the Chantilly Cream, and they’re also very low in calories. If you want a creamy topping whilst watching your calories, […]
Low Carb Slow Cooked Lamb Fore Shanks is a scrumptious melt-in-the-mouth recipe with only 1.8g net carbs per serving. It is perfect for the busy keto cook who wants to do as much prepping in advance as possible. As a matter of fact, these shanks taste even better when you cook […]
Low Carb & Sugar Free Black Magic Chocolate Torte is simply amazing. Just 1.4g net carbs per slice of pure magic dreaminess. This keto dessert is my rendition of the famous ‘Magic Cake‘ which, in its classic version, is vanilla flavoured. I’m sure you’ve seen it before. Unfortunately, I can’t give credit […]
Ultimate Keto Hot Breakfast Porridge is SUGAR-FREE, LOW-CARB, LOW-CALORIE and VEGAN. Once you’ve tasted it, you won’t miss rolled oats ever again. Who needs oatmeal anyway, when you can have a far better breakfast alternative? This satisfying bowl of goodness contains just 3g net carbs and is ridiculously healthy. All […]
Sugar Free & Low Carb French Pralines. Oh my days! These are just sensational!!!! Get your ingredients out NOW and find 10 MINUTES to spare. You will not believe how out-of-this-world-delicious these keto pralines are. I’m not kidding you. If ever there was anything that tastes just like something you’d […]
Hi! My name is Antya. I have always been passionate about great food, especially Italian cuisine. Here I share with you my KETO transformations, some completely made up and some inspired by my own heritage, cookery books and amazing celebrity chefs. Read More »