Keto, low carb, gluten free recipes for refined palates.
Sugar Free Keto Bullet Proof Coffee Cake is THE perfect cake for coffee and cake lovers, with just over 2g carbs per serving. Another day. Another cake. This one is incredibly light, thanks to the Pan di Spagna layers. Yet it definitely packs a punch! The strong coffee flavour is […]
Queenketo Low Carb Pasta #1 Fettuccine Egg Noodles. Almost like REAL pasta, but a mere 1g carbs per serving. And all you need is 4 INGREDIENTS plus a pinch of salt!!!! This is it! After a loooong wait, it’s here. I’m super excited!!!! If you’ve been substituting wheat pasta for […]
Sugar Free Low Carb Pan di Spagna (Italian Sponge). With 525 calories and just over 8g carbs for this entire DAIRY-FREE keto sponge you may be tempted to eat the whole thing! A fabulous and ultra versatile, classic Italian sponge that you can use as the basis for untold desserts. […]
Easiest Keto Snack of Crispy Pork Crackling Strips make simply the best ZERO carbs savoury snack. Why buy cracklings, when you can make the real deal at home in 20 minutes? Infinitely better and 100% natural, home-made pork crackling is incomparable to anything packaged and store-bought. Keto or not, everyone […]
Sugar Free Low Carb Sicilian Almond Pebbles are a unique Italian patisserie speciality. 1.5g net carbs. Pizzicotti, as they’re known in Italy, are neither cookies, nor biscuits. Or fat bombs, or truffles. These little morsels are unlike anything you’ve ever tried. The taste is reminiscent of marzipan, but without the sticky, sickly sweetness. The […]
Keto Headbanger Low Carb Naan Bread recipe makes 4 VEGAN naans at 1.8g carbs each. Coconut flour, psyllium husk, water, a little baking powder and a pinch of salt, make this fabulous and versatile keto flat bread, which could also work as a tortilla or a wrap. Ketohusband says it […]
Hi! My name is Antya. I have always been passionate about great food, especially Italian cuisine. Here I share with you my KETO transformations, some completely made up and some inspired by my own heritage, cookery books and amazing celebrity chefs. Read More »